Menu

menu-hotel-sara

Appetizers

cold seafood appetizer
Hot seafood appetizer
Scallops
cannocchie
veal with tuna sauce
Caprese – Mozzarella and Tomato
Culatello from Sauris with cheese
Bresaola, Rocket and Grana
English Roast-Beef
San Daniele prosciutto with melon

Starter dishes

dish of the day
Spaghetti with clams
seafood pasta
Pasta with busara lobster
Peppered Mussels soup
Lasagna Bolognese
Spaghetti alla carbonara
Pasta alla boognese
Pasta with tomato sauce
noodle soup
Pottage
Soup of the day

Main dishes

Seafood Grill
stir-fry seafood with vegetables
Sea Bass – Sea Bream – Grilled Dover Sole
Monkfish grilled
Grilled eel
Grilled cuttlefish
Stewed cuttlefish with polenta
Scampi / grilled king prawns
Soaso / Turbot with potatoes
Vicenza-style cod with polenta
Main course of the day
Sliced ​​roast beef
Wiener schnitzel with chips
chicken steak with fries
Beef Etrecote
Pork chop
Braised Veal with Milk
duck breast with orange
Grilled sausage
Big salad of the day

Side Dishes

Chips
Mixed salad
Side dishes of the day

Dessert

homemade ice cream (even gluten free)