Restaurant 3 stars Hotel Caorle
The restaurant has a high standard of cooking; quality means only fresh products that are guaranteed and chosen by our chef. We have an “à la carte” menu for both the hotel guests and for daily guests. It is possible to have a gluten free menu. There are more than 200 types of wine in our wine list recommended by our sommeliers. We make traditional recipes with fish for thematic launch and wine or gastronomic events. In our homely atmosphere our friendly and helpful waiting staff will make your holiday in Caorle lovely and unforgettable. Come and have dinner in our restaurant or in the outdoor terrace, our unique viewpoint from which to enjoy the landscape, the Madonna dell’Angelo Church and the seaside.